![]() ![]() You can easily make this mouthwatering Caramel Apple Mule at home! Crafted with apple cider, ginger beer, caramel vodka, and zesty lime juice, this bartender-worthy drink is a refreshing delight ready in under 3 minutes. Make this fall inspired margarita for your next Thanksgiving dinner! An easy and aromatic fall cocktail with a kick. 26 AROMATIC & EASY FALL COCKTAILS Pumpkin Spice MargaritaĪ smooth, spicy and sweet Pumpkin Spice Margarita that will treat your taste buds. Let’s get this started! This post is about the best Easy Fall Cocktails to make this season. Infuse delicious flavors of autumn into your fall cocktails and celebrate the coziest season of the year.Īs the crisp autumn breeze sets in, it’s the perfect time to cozy up with these easy fall cocktails! From the comforting warmth of apple cider to the aromatic allure of cinnamon and pumpkin, we’ve curated a collection of the best fall cocktails to celebrate this lovely season. You could even try swapping it out for the spiced rum in this Spiced Apple Cider Rum Punch.Easy Fall Cocktails – Choose from 26 aromatic and easy fall cocktails recipes to serve at your next Thanksgiving dinner. The cinnamon flavor also pairs really well with apples, so it would be perfect to add to some Homemade Apple Cider. ![]() You can enjoy it as shots, gift it to a Fireball lover or mix it into cocktails like this Cinnamon Toast Crunch Cocktail. ![]() Not sure what to do with your infused cinnamon bourbon? (Note: The cinnamon sticks will expand and unroll as they get saturated.)Īnd then? It’s safe to store for a few months. I recommend sampling your homemade Fireball with a spoon every two or three days or so until it is at a spice level you like, then you can remove the whole spices. (If you want a less sweet infusion or simply aren’t a big fan of bourbon, you can use rye whiskey instead of bourbon.)Ĭombine all the ingredients in a jar and let it sit for a few days to a few weeks. ![]() Having the ability to control how much spice flavor you end up with is absolutely game changing.Īll you need is a mason jar or some kind of vessel with a lid, some cinnamon sticks (and whole cloves if you desire) and the bourbon of your choice. If you have ever wanted to try making an infusion, or if you like the idea of a fiery cinnamon whiskey but don’t like how strong the store-bought versions can get, then I highly suggest you try making this homemade cinnamon whiskey recipe. Too many cloves can actually give a numbing sensation in your mouth if it is too strong, so I wouldn’t recommend using more than one or two especially if you are doing a long infusion. This part is totally optional, but it does add some complexity to the notes, making it really exceptional for mixing into cocktails like a spicy version of this Chai Old-Fashioned Cocktail. We even experimented with adding whole cloves for a little extra zing. You can make this infused whiskey with two simple ingredients: But if you let it sit for a couple of weeks, the cinnamon flavor can get really strong.įire whiskey strong. If you let the infusion set for a couple of days, you’ll get a gentle cinnamon flavor that is really lovely. The trick to the fiery cinnamon heat? Using more cinnamon sticks and letting it infuse for longer. Since Canadian whisky is a rye whiskey, we can skip needing the sweeteners by using bourbon in our homemade Fireball. The store-bought stuff is made with Canadian whisky, cinnamon flavoring, and sweeteners. The kind that brings the heat when it hits your throat! In fact, my fiancé is the one who suggested we make our homemade cinnamon whiskey recipe again, and he made this batch all himself.īut this time we wanted it to be a bit more spicy like Fireball brand whiskey. We love making homemade cinnamon whiskey, homemade spiced rum, homemade honey whiskey and homemade coffee liqueur to mix into our favorite cocktails at home. I’ve even gotten my fiancé interested in infusions. The ability to flavor your own spirits with whatever flavors you love, and actually CONTROL what they taste like was so novel to me.īut that was years ago, and now I’m obsessed to the point that I’ll never buy the gross stuff again. I’ve never been a fan of flavored liquors. I wondered for a moment why they had vats of fruit until I realized the vats were filled to the brim with liquid. Lining the walls on the way to our table were huge glass vats filled with various fruits. and ate at a Russian restaurant with some friends. It all started a few years ago when I was visiting Washington, D.C. This has been a years-long phase that probably will last forever. Infusing spirits is my absolute favorite thing right now. Now you can make your own homemade Fireball spiced whiskey and control the amount of spice and the ingredients. Homemade Cinnamon Whiskey fills you with the warmth of bourbon and spices. ![]()
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